Of all the meals of the year, the holidays are some of the most important and meaningful. We entertain family, friends, and colleagues and want to make sure we pair wines successfully creating the perfect meal. Gary will explain the basics of wine and food and go over classic holiday entrées with suggested wine styles. No experience is necessary to enjoy an informative virtual seminar / tasting that is sure to help you prepare for gatherings during the weeks to come.
Wines – ($20 and under)
Marquis de Gelida Cava, Spain (sparkling)
Von Sleinitz Estate Riesling, Germany (fruity white with acid/sweetness)
Jovino Pinot Noir, Oregon (soft red)
La Posta Paulucci Vineyard Malbec, Argentina (full red)
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