We wanted to share a few foods and wine pairing ideas for our forthcoming “Sip with our Sommelier” session this April 11th at 6pm featuring M Cellars 2017 Pinot Gris and 2018 Dry Rose via Facebook Live on our M Cellars page.
Scott has provided some light Spring and Summer fare food pairing suggestions as a simple guideline to enhance your experience. We encourage everyone share their pairings with the group during the evening.
Pinot Gris
Cheeses include soft-creamy young selections like Brie, Gruyere’, Ricotta and Baby Swiss. Light salads with a selection of fresh fruits and herbs would work nicely. Pan seared fish, scallops, shrimp or herbed oven roasted chicken would be perfect. Lastly, a favorite with Pinot Gris is a simple and light Quiche.
Rose’
Rose’ pairs with a wide range of foods. Cheeses that are bit more assertive with higher acidity work best, including all types of goat cheese, both young or aged. Try a salad that includes a selection of olives and lightly cured meats. Barbecue grilled seafood and meats are an absolute perfect match.
If you don’t have your wines already its OK, there’s time!
This Saturday we will be open from noon-3pm for pickups. Just place your order below and select “pickup” or if you would like your wines delivered, select “standard shipping”. Case discount tiers start at 6 bottles and shipping is complimentary with a minimum 4 bottle purchase!
